FILTER COFFEE · TIFFIN · SINCE [YEAR]
STRONG KAAPI. CRISP DOSA. SLOW MORNINGS.
Authentic South Indian filter coffee, slow-dripped and frothed by hand in a steel tumbler and davara. Served with fresh tiffin every day from 6:30 AM.
KAAPI
THE CLASSIC FILTER KAAPI
Our signature brew: 80% coffee, 20% chicory, poured high until it foams. ₹[XX]
DOSA CORNER
GHEE ROAST, PAPER-THIN
Golden and crisp to the edge, off a cast-iron tawa with three chutneys. ₹[XX]
TIFFIN
MEDU VADA IN HOT SAMBAR
Crisp outside, fluffy inside, dunked in sambar cooked fresh twice a day. ₹[XX]
OUR STORY
A CUP OF HOME, BREWED THE OLD WAY
Kaveri Kaapi House started with a simple idea: serve filter coffee the way our grandmothers made it. Dark-roasted beans with a touch of chicory, ground fresh and dripped slowly through a brass filter.
Our kitchen grinds idli and dosa batter every evening and cooks sambar fresh twice a day. Pure vegetarian, every day of the week.
WHAT OUR REGULARS SAY
“THE KAAPI TASTES EXACTLY LIKE MY PAATI'S. STRONG, FROTHY AND NEVER TOO SWEET.”
[CUSTOMER NAME] · Regular since [year]
Sample review. Replace it with a real one from Google or your customers.
FROM THE MENU
ORDERED EVERY SINGLE DAY
VEN PONGAL
Rice and moong dal with pepper, cumin and ghee.
₹[XX]
MINI TIFFIN
Idli, vada, pongal, kesari and a kaapi on one plate.
₹[XX]
SOUTH INDIAN MEALS
Rice, sambar, rasam, poriyal, kootu, curd and payasam, 12 to 3 PM.
₹[XX]
COFFEE POWDER
Our house blend, ground to order at the counter.
₹[XX] / [250 g]
DROP IN FOR A KAAPI
Open every day. Mon–Sat 6:30 AM – 10:00 PM, Sun 6:30 AM – 10:30 PM.
[Door no., Street name], [Area, City] – [PIN]
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Photos for representation by Dhruv Pulipaka, Zoshua Colah, VB World, Saktheeswaran Govindarajan, ibmoon Kim, Anil Sharma, Jacob Vathikulam and Jaydeep Gajera on Unsplash.
© 2026 Kaveri Kaapi House. All rights reserved.